You say souffle, I say TJ....

So whaddya do when your ex's food is a beautiful thing to behold, not to mention eat, and your idea of a meal is something that starts out as one temperature and ends up as another?

Come find out today as I guest blog for Shelle over at In the Real World Venus vs. Mars.

http://http://realworldvenusmars.blogspot.com/

Thanks, Shelle, for this opportunity to dish with a new group of bloggers and readers!